Yield: 8 servings
Measure | Ingredient |
---|---|
½ cup | Granulated sugar |
½ cup | Water |
7 cups | Loganberries |
2 cups | Orange juice |
½ cup | Lemon juice |
1½ cup | Cold water |
Combine sugar and water in a small saucepan and cook over medium high heat until sugar is dissolved, stirring contantly; remove from heat and chill.
Mash berries, then press through a strainer to remove seeds. Combine berries with orange juice and lemon juice, and add sugar syrup. Chill until very cold. Bevore serving, add cold water.
Makes 8 servings
Per serving: Calories: 150 (6% from protein, 92% from carbohydrate, 2% from fat) Protein: 2 grams Fat: 0-1 gram Cholesterol: 0 Carbohydrate: 37 grams Sodium: 4 mg Exchanges: 2 fruit Source: The Berry Cookbook by Kyle D Fulwiler as published in the Oregonian FoodDay June 1995
Typos by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 07-04-95