Lo-cal plate

100 Servings

Ingredients

QuantityIngredient
2poundsSALAMI SAUSAGE FZ
3poundsBOLOGNA;SAUSAGE FZ
3poundsHAM SECTIONED CURED
5 3/16poundsCHEESE AMER/SLICE
Dozen EGGS SHELL
25poundsCOTTAGE CHEESE 5 LB
11⅛poundsTOMATOES FRESH
4poundsLETTUCE FRESH

Directions

PORTION SIZE: 1 PLATE

1. EACH LOW CALORIE PLATE CONTAINS THE FOLLOWING: 1 OZ EACH BOLOGNA HAM

A 4OZ SCOOP OF COTTAGE CHEESE

2. PREPARE 5 PLATES BEFORE THE SERVING PERIOD STARTS. PREPARE MORE PLATES AS NEEDED. USE PROGRESSIVE PREP.

3. NEATLY ARRANGE ALL INGREDIENTS ON A 9 IN DINNER PLATE AND COVER COMPLETELY WITH PLASTIC WRAP; LABELED WITH ITEM 4. PLACE ON THE COLD BAR 15 MINUTES PRIOR TO THE SERVING PERIOD.

Recipe Number: S03400

SERVING SIZE: 1 EA

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .