Lo-cal crepes
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| dash | Salt | |
| 2 | tablespoons | (30 mL) margarine (melted) |
| 1¼ | cup | (310 mL) flour |
| 1 | teaspoon | (5 mL) baking powder |
| 1¾ | cup | (440 mL) water |
Directions
Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.) Cook in crepe pan according to manufacturer's directions.
Exchange 1 crepe: ¼ low-fat milk Calories 1 crepe: 24