Lo-cal mock french onion dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Cottage cheese |
| 2 | packs | Weight Watchers onion broth |
| ¼ | cup | Minced onions |
| 1 | Or 2 tbsp. celery and parsley flakes | |
| ½ | teaspoon | Paprika |
| Black pepper to taste | ||
| ¼ | cup | Water |
| 1 | tablespoon | Lemon juice |
Directions
INGREDIENTS
PREPARATION
Place all ingredients in blender or food processor. Blend until smooth and creamy. Chill in refrigerator at least 1 hour before serving. Use as a dip for fresh vegetables or a stuffing for baked potatoes. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE <PATPATE@...> On SUN, 6 NOV 1994 214953 ~0600 (CST)