Liz yehling's potato pancakes

Yield: 10 Servings

Measure Ingredient
4 eaches Large red potatoes
2 eaches (or 3) eggs
1 x Flour
1 x Pepper
Liz Yehling
Brevard, North Carolina
6 June 1982 Submitted by John
1 pounds (or more) bulk pork sausage
2 teaspoons Baking powder
1 x Salt

Grate peeled potatoes on fine side of grater or fine shredder of food processor. Thoroughly mix in pork sausage with potatoes. Add eggs and mix well. If mixture is watery, add flour as thickener. Mix in baking powder, salt and pepper. Fry in lightly greased skillet. Cook until brown, turning only once. Serve with applesauce. This will make 20 or more 3"-4" thin pancakes. The pancakes are better when thin.

Hartman Indianapolis, IN 12 APR 1996

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