German leberknoedel (liver dumplings)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Liver; ground |
| 1 | Medium onion; minced | |
| 2 | tablespoons | Butter |
| ¼ | pounds | Raw spinach |
| 2 | Eggs; well beaten | |
| 2 | tablespoons | Parsley; chopped |
| 1 | tablespoon | Flour |
Directions
Mix all ingredients thoroughly. Shape into small balls. Drop into boiling soup and cook for 5 minutes. From: Dorie Villarreal Date: 10-09-93
Submitted By HELEN PEAGRAM On 11-05-95