Live-well: fruity bread pudding

Yield: 2 Servings

Measure Ingredient
1 cup Bread, cubed
½ cup Apples, chopped
¼ cup Dried cranberries, or cherries, chopped apricots
1 \N Egg
¼ cup Granulated sugar
1 teaspoon Vanilla
½ cup Milk
1 teaspoon Butter
\N \N Cinnamon

In lightly greased 2-cup baking dish, toss together bread, apples and cranberries.

In small bowl, whisk together egg, sugar and vanilla. In small saucepan, heat milk with butter just until steaming; whisk into egg mixture in steady stream. Pour over bread mixture; let stand for 5 minutes, gently pressing down occasionally to soak bread.

Sprinkly lightly with cinnamon to taste.

Bake in 350F 180C oven for about 30 minutes or just until puffed and knife inserted in centre comes out clean. Broil for about 2 minutes or until golden and crusty on top.

Per Serving: about 285 calories, 7 g protein, 6 g fat, 51 g carbohydrate

Source: Canadian Living magazine [Jan 96] Presented in an article by Carol Ferguson. Recipes from Canadian Living Test Kitchen.

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