Liquid smoke usage tips
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Wright's Liquid Smoke | ||
Directions
Grilling: For added smoke flavor while grilling, spray or sprinkle Wright's directly on to lava rocks or briquets before heating grill.
Basting: To keep grilled and broiled foods moist, baste with a mixture of 3 tablespoons of Wright's and ½ cup melted margarine.
Use on beef, pork, fish, and vegetables.
A Spritz of smoke: Fill a spray bottle with Wright's Natural Hickory Seasoning and spray foods while grilling, broiling or roasting.
To order a free booklet with recipes using Wrights liquid smoke, call 1-800-NABISCO.
Submitted By GAYE LEVY On 03-19-95