Liquid smoke - use in smoker

Yield: 1 servings

Measure Ingredient
\N \N As the Liquid Smoke I use is very intense, it is used in relatively small



A single teaspoon can be placed in the water pan/catch pan of an outdoor smoker (along with all of the herbs, onions, water, etc., to boost flavor and smokiness. A single teaspoon can be used to add an unusual flavor to about a gallon of pre-mixed Bloody Marys. Outdoor Smoker Pan Solution: 2 onions, halved 1 celery bottom (the root end that is normally thrown out) 1 Tablespoon dried thyme 6 garlic cloves, smashed 3 Tablespoons Angostura or Peychaud Bitters 1 to 2 teaspoons Liquid Smoke Water to cover Place all ingredients in the water bowl of an outdoor smoker, before smoking your fowl, beef, pork, etc. The aromatic liquid left in the pan may be strained off, defatted somewhat, then used to make a very smokey gravy BASE for your cooked foods.

Submitted By SALLIE KREBS On 07-28-95

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