Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Boneless skinless chicken breast halves (about 1 lb) |
| 1 \N | Egg, beaten |
| \N \N | All-purpose flour |
| 3 tablespoons | Butter or margarine |
| 1 pack | Lipton Recipe Secrets Golden Herb with Lemon Soup Mix |
| 1 cup | Water |
| 4 \N | Lemon slices (opt) |
Dip chicken in egg, then flour. In skilet, melt butter and brown chicken 4 minutes, turning once. Stir in Golden Herb with Lemon Soup Mix blended with water; arrange lemon on chicken. Bring to boil.
Simmer covered 10 minutes or until chicken is done. Makes about 4 servings. Serve with Lipton Golden Saute Chicken Broccoli Angel Hair Pasta.