Lipton recipe secrets golden lemon chicken

Yield: 4 servings

Measure Ingredient
4 \N Boneless skinless chicken breast halves (about 1 lb)
1 \N Egg, beaten
\N \N All-purpose flour
3 tablespoons Butter or margarine
1 pack Lipton Recipe Secrets Golden Herb with Lemon Soup Mix
1 cup Water
4 \N Lemon slices (opt)

Dip chicken in egg, then flour. In skilet, melt butter and brown chicken 4 minutes, turning once. Stir in Golden Herb with Lemon Soup Mix blended with water; arrange lemon on chicken. Bring to boil.

Simmer covered 10 minutes or until chicken is done. Makes about 4 servings. Serve with Lipton Golden Saute Chicken Broccoli Angel Hair Pasta.

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