Yield: 4 servings
|4 \N||Boneless skinless chicken breast halves (about 1 lb)|
|1 \N||Egg, beaten|
|\N \N||All-purpose flour|
|3 tablespoons||Butter or margarine|
|1 pack||Lipton Recipe Secrets Golden Herb with Lemon Soup Mix|
|4 \N||Lemon slices (opt)|
Dip chicken in egg, then flour. In skilet, melt butter and brown chicken 4 minutes, turning once. Stir in Golden Herb with Lemon Soup Mix blended with water; arrange lemon on chicken. Bring to boil.
Simmer covered 10 minutes or until chicken is done. Makes about 4 servings. Serve with Lipton Golden Saute Chicken Broccoli Angel Hair Pasta.