Linzer torte bars

Yield: 48 bars

Measure Ingredient
1 cup Flour
1 cup Powdered sugar
1 cup Ground walnuts
½ cup Margarine or butter, soft
½ teaspoon Ground cinnamon
⅔ cup Red raspberry (or other) preserves

Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly. Press ⅔ of mixture int ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs. Press gently into preserves. Bake 20 to 25 minutes, or til light golden brown. Cool completely; cut into 48 bars.

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