Yield: 48 bars
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 cup | Powdered sugar |
| 1 cup | Ground walnuts |
| ½ cup | Margarine or butter, soft |
| ½ teaspoon | Ground cinnamon |
| ⅔ cup | Red raspberry (or other) preserves |
Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly. Press ⅔ of mixture int ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs. Press gently into preserves. Bake 20 to 25 minutes, or til light golden brown. Cool completely; cut into 48 bars.