Linzer torte bars
48 bars
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Flour |
1 | cup | Powdered sugar |
1 | cup | Ground walnuts |
½ | cup | Margarine or butter, soft |
½ | teaspoon | Ground cinnamon |
⅔ | cup | Red raspberry (or other) preserves |
Directions
Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly. Press ⅔ of mixture int ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs. Press gently into preserves. Bake 20 to 25 minutes, or til light golden brown. Cool completely; cut into 48 bars.