Yield: 48 bars
|1 cup||Powdered sugar|
|1 cup||Ground walnuts|
|½ cup||Margarine or butter, soft|
|½ teaspoon||Ground cinnamon|
|⅔ cup||Red raspberry (or other) preserves|
Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly. Press ⅔ of mixture int ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs. Press gently into preserves. Bake 20 to 25 minutes, or til light golden brown. Cool completely; cut into 48 bars.