Linzer torte bars
48 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | cup | Powdered sugar |
| 1 | cup | Ground walnuts |
| ½ | cup | Margarine or butter, soft |
| ½ | teaspoon | Ground cinnamon |
| ⅔ | cup | Red raspberry (or other) preserves |
Directions
Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly. Press ⅔ of mixture int ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs. Press gently into preserves. Bake 20 to 25 minutes, or til light golden brown. Cool completely; cut into 48 bars.