Egg-free linzer torte bars
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | cup | Powdered sugar |
| 1 | cup | Ground walnuts |
| ½ | cup | Margarine or butter; softened |
| ½ | teaspoon | Ground cinnamon |
| ⅔ | cup | Red raspberry (or other) preserves |
Directions
From: Kathy Czopek <kcopek@...> Date: 21 Nov 1995 11:03:05 -0700 Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly.
Press ⅔ of mixture int ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs. Press gently into preserves.
Bake 20-25 minutes, or til light golden brown. Cool completely; cut into 48 bars.
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