Linda mccartney's avocado & green chili soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe avocados | |
| 3 | cups | Soy milk |
| 4 | ounces | Canned green chilies |
| 1 | medium | Onion; chopped |
| Salt and pepper; to taste | ||
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Dry sherry |
| Chopped chilies -OR- | ||
| Fresh parsley | ||
Directions
FOR GARNISH
Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately.
Preparation time: 10 minutes
Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by Karen Mintzias