Crabs with ginger and green onions

Yield: 4 servings

Measure Ingredient
4 tablespoons Peanut oil
2 pounds Live, unshelled, crab (cleaned)
2 tablespoons Minced garlic
1 teaspoon Minced fresh ginger root
4 tablespoons Coarsely chopped scallions
2 tablespoons Chinese rice wine or: dry sherry
2 tablespoons Light soy sauce
½ teaspoon Dark soy sauce
1 pinch Salt
¼ cup Chicken broth

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes).

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

Similar recipes