Crabs with ginger and green onions
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Peanut oil |
| 2 | pounds | Live, unshelled, crab (cleaned) |
| 2 | tablespoons | Minced garlic |
| 1 | teaspoon | Minced fresh ginger root |
| 4 | tablespoons | Coarsely chopped scallions |
| 2 | tablespoons | Chinese rice wine or: dry sherry |
| 2 | tablespoons | Light soy sauce |
| ½ | teaspoon | Dark soy sauce |
| 1 | pinch | Salt |
| ¼ | cup | Chicken broth |
Directions
HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes).
KEN HOM PRODIGY GUEST CHEFS COOKBOOK