Light and zesty chicken and rice

Yield: 1 Servings

Measure Ingredient
4 \N Chicken Breasts
⅓ cup Bottled Italian Dressing
1 \N Bag (16 oz) Frozen Broccoli \"Carrots & Caulifour\"
\N \N Durkee Onions(2.8 oz)
1¾ cup Chicken Boullion
½ teaspoon Italian Seasoning

Place chicken breasts in 8 x 12 inch baking dish, pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables and ½ can dried onions around and under chicken. Combine boullion and Italian seasoning - pour over chicken and vegetables. Bake uncovered 25 minutes. Top with remaining onions, bake 2-3 minutes longer.

Let stand 5 minutes before serving. Serves 4.

Recipe By : Foodview

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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