Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Chicken Breasts |
⅓ cup | Bottled Italian Dressing |
1 \N | Bag (16 oz) Frozen Broccoli \"Carrots & Caulifour\" |
\N \N | Durkee Onions(2.8 oz) |
1¾ cup | Chicken Boullion |
½ teaspoon | Italian Seasoning |
Place chicken breasts in 8 x 12 inch baking dish, pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables and ½ can dried onions around and under chicken. Combine boullion and Italian seasoning - pour over chicken and vegetables. Bake uncovered 25 minutes. Top with remaining onions, bake 2-3 minutes longer.
Let stand 5 minutes before serving. Serves 4.
Recipe By : Foodview
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini