Lesleigh's whole grain batter bread
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice or soy milk * |
| ¼ | cup | Sugar |
| ¼ | cup | Maple syrup |
| 4 | teaspoons | Salt (uh, is this right? KM) |
| 1 | cup | Water |
| 6 | teaspoons | Yeast |
| 3 | teaspoons | Egg replacer |
| 6 | tablespoons | Water |
| ⅓ | cup | Uncooked oatmeal |
| ¼ | cup | Wheateena cereal; cooked in Water, and cooled |
| 2 | cups | Whole wheat flour |
| 3 | cups | All purpose flour |
Directions
NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk)
Simply mix all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food!
FROM: L HERSHKOWITZ (BDBG15B)