Yield: 2 Servings
|1 tablespoon||Olive oil (extra virgin; of course!) (up to)|
|3 \N||Green onions; sliced|
|\N \N||Few hard cranks of black pepper|
|1 can||(19-oz) lentils (no salt!)|
Date: Thu, 1 Aug 1996 10:00:42 -0400 Heat through in a saucepan and serve. This is a really great. And if extra show up for dinner, I add 2 cloves of garlic and a tin of diced plum tomatoes.
fatfree digest V96 #212
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .