Dark chocolate ganache (marcel desaulniers)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Heavy cream |
| 2 | tablespoons | Unsalted butter |
| 18 | ounces | Semisweet chocolate; chopped into 1/2-ounce pieces |
Directions
Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.
Recipe By : BAKERS' DOZEN (MARCEL DESAULNIERS) SHOW #BD1A21 Posted to MC-Recipe Digest V1 #309 Date: Sat, 23 Nov 1996 22:23:05 -0600 From: Jackie Bordelon <jbord@...>