Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Bacon slices ; chopped |
| 3 mediums | Onions ; chopped |
| 1½ quart | Beef stock ; boullion |
| 2 cups | Dried lentils |
| 1 cup | Carrots ; chopped |
| 1 \N | Bay leaf |
| 1 pinch | Thyme |
| 2 pounds | Kielbasa ; sliced thinly, |
Recipe by: lzsndt@... (Lynn Z. Schaeffer) Fry bacon and onion in skillet. Discard drippings (or store in your cherished drippings jar). Place all ingredients except for ½ pound of the kielbasa into a large stockpot. Bring to a boil and simmer for about 1 hour. Add remaining keilbasa and cook 10 minutes more. Season to taste.