Lentil kielbasa stew
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bacon slices ; chopped | |
| 3 | mediums | Onions ; chopped |
| 1½ | quart | Beef stock ; boullion |
| 2 | cups | Dried lentils |
| 1 | cup | Carrots ; chopped |
| 1 | Bay leaf | |
| 1 | pinch | Thyme |
| 2 | pounds | Kielbasa ; sliced thinly, |
Directions
Recipe by: lzsndt@... (Lynn Z. Schaeffer) Fry bacon and onion in skillet. Discard drippings (or store in your cherished drippings jar). Place all ingredients except for ½ pound of the kielbasa into a large stockpot. Bring to a boil and simmer for about 1 hour. Add remaining keilbasa and cook 10 minutes more. Season to taste.