Lemon turkey in pastry shells
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen Puff Pastry Shells; 1 Pkg |
| 24 | ounces | Seasoned Turkey Gravy; 2 Jars |
| 2 | tablespoons | Lemon Juice |
| ¼ | teaspoon | Dried Thyme Leaves; Crushed |
| 3 | cups | Cooked Vegetables; OR |
| 16 | ounces | Frozen Mixed Vegetables; Thawed, 1 Pkg |
| 2 | cups | Cooked Turkey Or Chicken; Cubed |
Directions
Bake the pastry shells according to the package directions.
Meanwhile, in a saucepan over medium heat, combine the gravy with lemon juice, thyme, vegetables, turkey or chicken, heating through.
Spoon the mixture into the baked pastry shells and serve hot.
Each Serving Contains:
447 Calories 23 Grams Fat 38 Milligrams Cholesterol 841 Milligrams Sodium
Submitted By RICH HARPER On 11-17-95