Lemon chicken with bitters
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Lemons | |
| 6 | Chicken thighs; skinned | |
| ⅓ | cup | Flour |
| 1 | teaspoon | Paprika |
| Salt; to taste | ||
| 2 | tablespoons | Canola oil |
| 1 | cup | Water |
| 2 | tablespoons | Brown sugar; packed |
| 1 | tablespoon | Bitters |
Directions
1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.
2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a time; shake to coat well.
3. Heat oil in large, non-stick skillet over medium-high heat. Brown chicken all over, about 10 minutes.
4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake
30 minutes.
Source: Chicago Tribune, November 6, 1996