Yield: 1 Servings
|1 pounds||Unsalted butter;softened|
|1 tablespoon||Lemon extract|
|5 cups||All-purpose flour|
|\N \N||Sugar or granulated maple sugar for dusting top|
Cream butter, sugar and lemon extract until fluffy. One cup at a time, add flour and beat thoroughly. If dough feels moist, add up to 1 cup more flour until firm, but not dry. Pat dough into 13x9x2 inch glass baking dish.
Press down on dough with the back of a fork to make a regular pattern. Bake in center of preheated oven at 350F for 15 minutes. Remove and repeat pressing pattern with fork. Bake 20-25 minutes or until edges are lightly browned. Place pan on wire rack and sprinkle with sugar. Cut into squares while hot.
Source: "Tacoma News Tribune"
Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks <ssparks@...> on Dec 20, 1997