Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Long grain white rice |
½ cup | Minced leek |
3 tablespoons | Butter |
8 ounces | Mushrooms; chopped |
Cook rice until tender, according to package directions. Melt butter in a heavy medium skillet. Saute leek in butter until tender. Add mushrooms and cover skillet. Cook about 5 minutes, stirring occasionally. Uncover skillet and cook until mushroom liquid evaporates. Stir in rice and season with salt and pepper. Serve hot. Yield: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.