Lebanon county peach cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Shortening |
| 2 | tablespoons | Sugar |
| 3 | teaspoons | Baking powder |
| 1 | cup | Milk |
| 1 | x | Sugar |
| 1 | x | Peaches, fresh |
| 1 | each | Egg |
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 1 | x | *topping: |
| ¼ | teaspoon | Cinnamon |
Directions
Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together. Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves. Sprinkle with sugar and cinnamon and bake at 350-F about 35 minutes.