Grilled eggplant on greens

4 Servings

Ingredients

QuantityIngredient
2smallsFirm egglants, about 1 lb
Total
1tablespoonCanola oil
½teaspoonSalt
2tablespoonsVirgin olive oil
1tablespoonSoy sauce
1tablespoonRice vinegar
3cupsMixed salad greens -- washed
Dried

Directions

Cut off the top and bottom ends of the eggplants and cut them lengthwise into ½-inch slices. (You should have about 8 slices.) Rub the slices on both sides with the canola oil and sprinkle them with the salt. Heat a grill until very hot. Place the eggplant slices on the grill and cook for 3 minutes on each side. Meanwhile, combine the olive oil, soy sauce, and vinegar in a small bowl. Arrange the salad greens on a platter and place the grilled eggplant slices on top. Pour the sauce over both and serve immediatley. Nutrional analysis per serving: calories 129; protein 2 gm; carbohydrates 9 gm; fat 10⅖ gm; saturated fat 1⅕ gm; cholesterol 0 mg; sodium 539 mg.

Recipe By : Jacques Pepin, Today's Gourmet II From: Date: File