Chili con carne from lhj
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 2 | cups | Finely chopped onions |
| 2 | tablespoons | Minced garlic |
| ¼ | cup | Chili powder |
| 2 | tablespoons | Cumin |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Freshly ground pepper |
| ¼ | teaspoon | Ground red pepper; (up to 1/2) |
| 3 | pounds | Lean ground beef |
| 28 | ounces | Tomatoes; canned, coarsely chopped |
| ¼ | cup | Chopped fresh cilantro |
Directions
Heat oil in large skillet over medium heat. Add onions and cook until softened, 3 minutes. Add garlic; cook 30 seconds. Stir in chili powder, cumin, salt and peppers; cook 1 minute. Increase heat to medium-high. Add beef; cook, stirring, until meat is no longer pink, 5 minutes. Stir in tomatoes; simmer 20 minutes. (Can be made ahead. Cool. Transfer to 2½-quart microwaveproof bowl. Cover and refrigerate up to 24 hours.
Microwave covered on High 12 minutes, stirring every 3 minutes, or until hot.) Stir in cilantro.
Makes 8 cups.
Prep time: 10 minutes Cooking time: 30 minutes Degree of difficulty: Easy Microwave
(C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : : Wednesday, December 31, 1997 6:12 AM Here's a simple chili recipe that you can serve up in less than 45 minutes. It's delicious as is--but feel free to add or decrease the amount of spice according to your preference.
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest V1 #977 by "abprice@..." <abprice@...> on Jan 1, 1998