Lazy daisey oatmeat cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quick oats |
| ½ | cup | Butter or margarine |
| 1¼ | cup | Boiling water |
| 2 | Eggs well beaten | |
| 1 | cup | Sugar |
| 1 | cup | Brown sugar |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cloves |
| ½ | cup | Brown sugar |
| ¼ | cup | Melted butter |
| 3 | tablespoons | Milk |
| ¾ | cup | Shredded coconut |
| ⅓ | cup | Nuts |
Directions
FROSTING
Combine oats, butter and boiling water. Set aside for 20 minutes.
Beate together the eggs , sugars and vanilla. Sift dry ingredients and add, 13x 9 inch baking pan. Bake at 350 F for 30 to 35 minutes.
or until an inserted toothpick comes out clean. Cool for a few minutes. Then combine frosting ingredients, spread on cake and place under a broiler for one minute or until frosting begins to bubble.