Laskateszta levesbe (soup noodles)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour, all-purpose |
| 1 | each | Eggs |
| 1 | pinch | Salt |
| 3 | quarts | Water |
| 2 | tablespoons | Salt |
Directions
Knead a hard dough from flour, egg and salt. Roll it out very thin and cut thin vermicelli noodles.
Bring 3 qt water and 2 tablespoons salt to a boil. Cook noodles in rapidly boiling water for 3 minutes, or until done. Drain and rinse with cold water.
MM and upload by DonW1948@... / CH