Lasagne with ham dijon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Pieces lasagne uncooked | |
| 1⅓ | cup | Milk |
| 1⅓ | cup | Condensed regular or reduced salt chicken |
| 8 | ounces | Cream cheese; cubed |
| ¾ | cup | Parmesan cheese; divided |
| 3 | tablespoons | Dijon mustard |
| 4 | cups | Fresh asparagus or 20 0z frozen |
| 1½ | cup | Sliced red onion |
| 1 | pounds | Thinly sliced ham cut into 1 inch pieces |
| 3 | cups | Shredded Monterey jack cheese |
Directions
Cook pasta according to package directions; drain. Heat oven to 350 degrees F. In a medium saucepan over medium heat; stir together milk, broth,cream cheese, ½ cup Parmesan cheese and mustard. Stir frequently until mixture comes to a boil. Remove from heat In a micro-wave safe dish.microwave asparagus and onion on high for about 7 minutes. In a 13x9x2 inch baking dish put ½ cup of sauce in the bottom.
Place 4 pieces of pasta lenghtwise over the sauce,overlapping edges Layer ⅓ ham, asparagus, onions, Monterey Jack over pasta; pour ¾ cup sauce over cheese Repeat layers twice , beginning and ending with pasta. Pour remaining pasta over top layer and cover with foil.
Bake 30 minutes.Remove foil and sprinkle with remaining Parmesan cheese; bake additional 10 minutes. Let stand 10 minutes before serving Recipe by: San Giorgio
Posted to MC-Recipe Digest by "tautog78@..." <tautog78@...> on Mar 2, 1998