Delicious ham lasagne
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Onion; finely chopped | |
| 2 | Cloves garlic; minced | |
| ¾ | pounds | Ham; roughly chopped |
| 6 | ounces | Spanish hot salami; roughly chopped |
| 1 | pounds | Canned chopped tomatoes |
| ½ | bunch | Spinach; washed, stalks removed and roughly chopped |
| ¼ | cup | Fresh basil; chopped |
| ¼ | cup | Fresh parsley; chopped |
| ½ | pounds | No boil lasagna noodles |
| 1 | pounds | Shredded cheddar cheese |
| ¼ | cup | Tomato paste |
| 1 | cup | Water |
Directions
Prep: 15 min, Cook: 25 min.
Preheat oven to 350øF. Heat oil in a heavy saucepan over medium high heat.
Saut‚ onion and garlic 1-2 minutes or until softened. Stir in chopped meats, tomatoes and spinach and saut‚ 3-5 minutes, until heated throughout.
Remove from heat and stir in herbs. Line bottom of a 9=D713 inch baking dish with lasagne sheets. Top with a portion of meat mixture. Reserving ⅓ of cheese for the top, sprinkle a portion of cheese over meat. Repeat process until all ingredients are used. Combine tomato paste and water in a bowl. Drizzle over top layer. Sprinkle with remaining cheese. Bake 30 minutes or until cooked through.
This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.
Posted to recipelu-digest by molony <molony@...> on Feb 17, 1998