Lamb stew, cranberry

1 Servings

Ingredients

QuantityIngredient
4tablespoonsOil
1Whole onion, chopped
cupChicken stock
cupCranberry sauce
Sugar, to taste
2poundsLean lamb, cubed
cupRed wine
3Whole tomatoes, peeled and chopped
½teaspoonGround ginger
Salt and pepper, to taste

Directions

Heat oil in a fry pan. Add lamb in batches and brown. Remove lamb as it is browned.

Add onion and saute till soft, but not brown.

Stir in wine, stock and tomatoes, and bring to a boil. Return lamb to pan and mix well. Simmer 45 minutes.

Stir in cranberry sauce, ginger, sugar, salt and pepper. Simmer for additional 30 minutes or till tender.

Taste and add more salt, pepper, sugar as necessary.

Recipe by: Internet

Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sharon <jouet@...> on Tue, 14 Jan 1997.