Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Salt beef |
1 large | Cabbage |
1 medium | Turnip |
5 mediums | Carrots |
8 mediums | Potatoes |
\N \N | Water |
Place all ingredients in pot and cover with cold water.Bring to boil and reduce to simmer.When meat and vegetables are done,add dough boys.