La strada's portabella mushroom
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole portabella mushrooms | |
| ⅓ | cup | Extra virgin olive oil |
| 2 | tablespoons | Balsamic vinegar |
| 1 | large | Garlic (elephant); roasted |
| ⅓ | cup | Sun-dried tomatoes |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Parsley |
| 16 | ounces | Angel hair pasta; fresh |
Directions
Coat mushrooms in oil and vinegar (3:1), add salt/pepper/roasted garlic and water. Bake at 350 degrees for ½ hour than add 1 tbs butter on top and other ingredients. Cook fresh pasta in oil, till crispy. Put the mushroom mixture on top of the pasta.
Posted to MC-Recipe Digest V1 #1063 by Cbotwin@... on Jan 30, 1998