Stuffed portobellos

Yield: 1 Servings

Measure Ingredient
2 larges Portobello mushroom caps, washed
1 Turkey sausage, sweet italian style, cooked and chopped finely
½ Stalk celery, chopped finely
1 Clove garlic, minced
2 Green onions, sliced finely
1 tablespoon Green pepper, chopped finely
1 Egg white
1 tablespoon Breadcrumbs (italian)
¼ cup Finely shredded swiss (package said 8 grams for 1/3 cp)

Mix all and stuff the mushroom caps-bake at 425 for about 20 minutes, until mushroom starts to look a little shrivelled. These are really good!! Posted to Digest eat-lf.v097.n042 by NFRITZ@... on Feb 13, 199.

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