Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 larges | Portobello mushroom caps, washed |
| 1 \N | Turkey sausage, sweet italian style, cooked and chopped finely |
| ½ \N | Stalk celery, chopped finely |
| 1 \N | Clove garlic, minced |
| 2 \N | Green onions, sliced finely |
| 1 tablespoon | Green pepper, chopped finely |
| 1 \N | Egg white |
| 1 tablespoon | Breadcrumbs (italian) |
| ¼ cup | Finely shredded swiss (package said 8 grams for 1/3 cp) |
Mix all and stuff the mushroom caps-bake at 425 for about 20 minutes, until mushroom starts to look a little shrivelled. These are really good!! Posted to Digest eat-lf.v097.n042 by NFRITZ@... on Feb 13, 199.