Yield: 4 servings
|1 pounds||Beef, cubed|
|2 mediums||Onions, sliced|
|2 slices||Tomatoes Butter|
|1 small||Can tomato sauce Salt Lots and Lots of pepper Water|
Thirty years ago two Egyptian fellows worked in the Paper Mill where I was the Chemist. We had them to our house many times for meals.
One time they said they would cook. This is what they made. The