Korean meat fritters (chen ya)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sirloin tip steak |
| 3 | Sprigs green onion, minced | |
| 2 | tablespoons | Sesame seed oil |
| 2 | teaspoons | Sesame seeds |
| ½ | cup | Soy sauce |
| 1 | Clove garlic, minced | |
| 1 | Dash of black pepper | |
| 5 | Eggs | |
Directions
Slice meat 3"x4"x1/4" thick. Combine all other ingredients except eggs and soak meat in sauce for one hour. Flour meat, dip in slightly beaten egg, and fry over medium head until brown. Serve hot with sauce.
Sauce: 2 tbsp. soy sauce 1 tsp. chopped green onion 1 tsp. sesame seeds 1 tsp. vinegar 1 tsp. sugar Mix all ingredients together.
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