Korean meat fritters (chen ya)

Yield: 4 Servings

Measure Ingredient
2 pounds Sirloin tip steak
3 \N Sprigs green onion, minced
2 tablespoons Sesame seed oil
2 teaspoons Sesame seeds
½ cup Soy sauce
1 \N Clove garlic, minced
1 \N Dash of black pepper
5 \N Eggs

Slice meat 3"x4"x1/4" thick. Combine all other ingredients except eggs and soak meat in sauce for one hour. Flour meat, dip in slightly beaten egg, and fry over medium head until brown. Serve hot with sauce.

Sauce: 2 tbsp. soy sauce 1 tsp. chopped green onion 1 tsp. sesame seeds 1 tsp. vinegar 1 tsp. sugar Mix all ingredients together.

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