Kokt orrett (boiled trout)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | smalls | Whole trout water |
| ½ | cup | Butter , softened lemon wedges |
| 1 | cup | Cider vinegar |
| 1 | tablespoon | Salt |
| ½ | cup | Chopped parsley |
Directions
Wash trout. Put trout in a shallow pan and add vinegar and enough water just to cover the fish. Add salt and place on stove over medium-high heat. When water just begins to boil, remove from heat and let stand, covered, for 10 -15 minutes. Drain and carefully lift fish to a platter. Cream butter until light and fluffy and blend in parsley. Serve parsley butter with the fish and garnish platter with lemon wedges.