Poached trout in cream(english)
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Trout | |
Juice of 1 lemon | ||
1 | dash | Chopped fresh |
1 | dash | Chopped fresh parsley |
2½ | fluid ounce | Single cream |
Fresh breadcrumbs | ||
Butter | ||
Chives |
Directions
Set oven to 375/F or Mark 5. Cut the fish from head to vent , gut wash thoroughly and dry. Lay side by side in a buttered shallow dish.
Place a knob of butter and a few of the herbs in the centre of the dish. Sprinkle the rest of the herbs over the flsh and add the lemon juice, together with 1 tablespoon of water. Cover the dish and cook for 15 minutes. Heat the cream in a saucepan and pour over the fish.
Sprinkle with breadcrumbs and shavings of butter and brown under the grill: