Yield: 4 Servings
|\N \N||Juice of 1 lemon|
|1 dash||Chopped fresh|
|1 dash||Chopped fresh parsley|
|2½ fluid ounce||Single cream|
|\N \N||Fresh breadcrumbs|
Set oven to 375/F or Mark 5. Cut the fish from head to vent , gut wash thoroughly and dry. Lay side by side in a buttered shallow dish.
Place a knob of butter and a few of the herbs in the centre of the dish. Sprinkle the rest of the herbs over the flsh and add the lemon juice, together with 1 tablespoon of water. Cover the dish and cook for 15 minutes. Heat the cream in a saucepan and pour over the fish.
Sprinkle with breadcrumbs and shavings of butter and brown under the grill: