More kozhambhu

Yield: 4 Servings

Measure Ingredient
32 ounces Yogurt
2 teaspoons Coriander seeds
2 teaspoons Cumin seeds
1 teaspoon Red Chili powder
1 teaspoon Chana Dal
1 teaspoon Rice or rice powder
2 teaspoons Coconut (grated)
2 teaspoons Salt
2 teaspoons Coconut (grated)
2 teaspoons Salt
1 teaspoon Mustard
1 pinch Turmeric
1 Red Chili

Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt.

Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.

Rajeev Krishnamoorthy, rajeev@...

Similar recipes