Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 32 ounces | Yogurt |
| 2 teaspoons | Coriander seeds |
| 2 teaspoons | Cumin seeds |
| 1 teaspoon | Red Chili powder |
| 1 teaspoon | Chana Dal |
| 1 teaspoon | Rice or rice powder |
| 2 teaspoons | Coconut (grated) |
| 2 teaspoons | Salt |
| 2 teaspoons | Coconut (grated) |
| 2 teaspoons | Salt |
| 1 teaspoon | Mustard |
| 1 pinch | Turmeric |
| 1 \N | Red Chili |
Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt.
Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.
Rajeev Krishnamoorthy, rajeev@...