More kozhambhu
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Yogurt |
| 2 | teaspoons | Coriander seeds |
| 2 | teaspoons | Cumin seeds |
| 1 | teaspoon | Red Chili powder |
| 1 | teaspoon | Chana Dal |
| 1 | teaspoon | Rice or rice powder |
| 2 | teaspoons | Coconut (grated) |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Coconut (grated) |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Mustard |
| 1 | pinch | Turmeric |
| 1 | Red Chili | |
Directions
Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt.
Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.
Rajeev Krishnamoorthy, rajeev@...