Yield: 20 servings
|1 x||Box of yellow cake mix|
|1 can||Cherry pie filling|
|1 can||Cool whip medium container|
|1 pack||French vanilla pudding|
Mix cakes per instructions on box. Split batter into 3 7x11 pans.
Bake till spongy. mix pudding per instructions. Pour pudding into one of the pans. Take one cake out and put over the top of pudding.
Pour Cherry pie filling over 2nd layer. Place last cake over top of cherry filling. Frost the top with cool whip evenly. chill and serve.
Submitted By BRET PALUCH On 03-19-95