Astray Recipes: Knedle (dumplings with plums)

Knedle (dumplings with plums)

Yield: 4 Servings

Measure Ingredient
700 grams Potatoes (25 oz)
250 grams Flour (9 oz)
1 \N Egg
1 tablespoon Butter
1 tablespoon Sour cream
\N \N Salt

DOUGH

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