Astray Recipes: Knedle (dumplings with plums)

Knedle (dumplings with plums)

Yield: 4 Servings

Measure	Ingredient
700 grams	Potatoes (25 oz)
250 grams	Flour (9 oz)
1 \N	Egg
1 tablespoon	Butter
1 tablespoon	Sour cream
\N \N	Salt

DOUGH

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