Dampfnudeln (prune dumplings)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Flour |
| 3 | tablespoons | Sugar |
| Salt | ||
| 1 | pack | Yeast |
| 2⅛ | cup | Milk |
| 1 | Egg | |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Poppy Seeds |
| Dried, seedles prunes | ||
Directions
Make a yeast dough out of flour, 1 tb sugar, salt, yeast, milk, egg and oil.
Let rise and then roll out, 2-3 cm (1") thick and cut with a round cutter into 5 cm (2") diameter circles, let rise again.
Fill each circle with one prune, pinch good on edges. Heat butter and sugar in a skillet and add 1 cup of water; add the dumplings and cover and simmer 5-8 min on medium.
Put the dumplings on platter and melt butter and mix with sugar and poppy seeds and pour over dumplings. Serve warm.
Translated by Brigitte Sealing. Cyberealm BBS Watertown NY 315-785-8098 U\\L to Cooking by Burt Ford. 2/95 (An inch is about 2½ cm ) Submitted By BURTON FORD On 02-05-95