Kiwi lime marmalade

1 servings

Ingredients

Quantity	Measure	Ingredient
4		Kiwis; peeled and trimmed
		Zest of 1 lime, slivered
¾	cup	Sugar
2	tablespoons	Fresh lime juice

Directions

1. Quarter the kiwis lengthwise, and then cut them crosswise into ½-inch cubes. 2. Combine the kiwis with all the remaining ingredients in a deep 2-½-quart microwave-safe casserole, and stir well. 3. Cook, uncovered, at full power (650 to 750 watts) for 5 minutes. Stir, return to the microwave, and cook until thick, another 6 minutes. 4. Allow the marmalade to cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator. Makes 1 cup. Source: The New Basics Cookbook