Kiwi lime marmalade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Kiwis; peeled and trimmed | |
| Zest of 1 lime, slivered | ||
| ¾ | cup | Sugar |
| 2 | tablespoons | Fresh lime juice |
Directions
1. Quarter the kiwis lengthwise, and then cut them crosswise into ½-inch cubes. 2. Combine the kiwis with all the remaining ingredients in a deep 2-½-quart microwave-safe casserole, and stir well. 3. Cook, uncovered, at full power (650 to 750 watts) for 5 minutes. Stir, return to the microwave, and cook until thick, another 6 minutes. 4. Allow the marmalade to cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator. Makes 1 cup. Source: The New Basics Cookbook