Yield: 6 Servings
Measure | Ingredient |
---|---|
3 cups | White whole wheat flour |
1 cup | Granulated sugar |
1 cup | Butter or margarine (two |
\N \N | Sticks) |
1 cup | Molasses |
2 \N | Eggs |
1 cup | Hot water |
1 teaspoon | Baking soda |
In a large bowl, mix together flour and sugar. Cut in butter till mixture is crumby. Remove 1 cup of mixture and set aside. To the remaining crumb mixture, add molasses, eggs, water and baking soda. Beat till smooth. Pour batter into a lightly greased 9"x13" pan.
Sprinkle reserved crumbs evenly over top. Bake in a preheated 350 oven for 35 to 45 minutes, or until cake tests done.