King arthur molasses crumb cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | White whole wheat flour |
| 1 | cup | Granulated sugar |
| 1 | cup | Butter or margarine (two |
| Sticks) | ||
| 1 | cup | Molasses |
| 2 | Eggs | |
| 1 | cup | Hot water |
| 1 | teaspoon | Baking soda |
Directions
In a large bowl, mix together flour and sugar. Cut in butter till mixture is crumby. Remove 1 cup of mixture and set aside. To the remaining crumb mixture, add molasses, eggs, water and baking soda. Beat till smooth. Pour batter into a lightly greased 9"x13" pan.
Sprinkle reserved crumbs evenly over top. Bake in a preheated 350 oven for 35 to 45 minutes, or until cake tests done.