Killer chicken mole
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion, chopped |
| 1 | Garlic clove, minced (or more to taste) | |
| 2 | tablespoons | Oil or butter |
| ½ | cup | Tomato sauce |
| ¼ | cup | Raisins |
| ¼ | cup | Peanut butter, smooth |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Chili powder (or more, to taste; get the freshest ground chili you can) |
| ¼ | teaspoon | Cinnamon, ground |
| ⅛ | teaspoon | Cloves, ground |
| ½ | ounce | Chocolate, unsweetened |
| 1½ | cup | Chicken broth, weak |
Directions
Saute onion and garlic in oil or butter until tender but not brown.
Combine this with remaining ingredients in a blender or food processor and blend until smooth.
Return to saucepan and simmer 15-20 minutes, stirring frequently.
Roast some chicken or duck according to your favorite recipe. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts
NOTES:
* Chicken or duck in hot mole sauce -- Here's a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.
: Bob Statsinger
: FileNet Corp, Costa Mesa CA
: bob@...
: Copyright (C) 1986 USENET Community Trust