Spicy mole style chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Quick cooking rice |
| 12 | ounces | Boneless chicken strips |
| 1 | tablespoon | Cooking oil |
| 1 | tablespoon | Unsweetened cocoa powder |
| 1 | teaspoon | Ground cumin |
| 16 | ounces | Thick-chunky salsa |
| 8 | ounces | Frozen peppers with onion |
| 1 | Tomato, cut into wedges | |
Directions
Cook rice as directed on package. Rinse chicken. Heat oil in skillet over medium heat. Cook chicken in oil for 2 to 3 minutes. Drain off fat. Sprinkle chicken with cocoa powder and cumin. Stir to combine.
Stir in salsa and peppers. Bring mixture to a boil. Cover, reduce heat, and Cook for 5 minutes. Serve with rice and wedges of tomato.
Makes 4 servings.