Easy mexican mole

1 Servings

Ingredients

Quantity	Measure	Ingredient
3		Boneless chicken breasts
2	tablespoons	Vegetable oil
15	ounces	Tomato sauce
½	cup	Picante sauce
4	teaspoons	Unsweetened cocoa powder
1	teaspoon	Cumin
1	teaspoon	Oregano
½	teaspoon	Garlic salt
	dash	Cloves, nutmeg, allspice

Directions

Brown chicken in oil and drain fat. Combine remaining ingredients and mix well. Pour over chicken in skillet and bring to boil. Reduce heat, cover, and simmer 10 minutes. Remove chicken to serving platter. Cook and stir -- Sara E Stortenbecker sestort@...