Easy mexican mole

Yield: 1 Servings

Measure Ingredient
3 \N Boneless chicken breasts
2 tablespoons Vegetable oil
15 ounces Tomato sauce
½ cup Picante sauce
4 teaspoons Unsweetened cocoa powder
1 teaspoon Cumin
1 teaspoon Oregano
½ teaspoon Garlic salt
\N dash Cloves, nutmeg, allspice

Brown chicken in oil and drain fat. Combine remaining ingredients and mix well. Pour over chicken in skillet and bring to boil. Reduce heat, cover, and simmer 10 minutes. Remove chicken to serving platter. Cook and stir -- Sara E Stortenbecker sestort@...

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