Chicken or turkey mole

Yield: 4 Servings

Measure Ingredient
½ cup Mole paste
1 can Chicken broth or water
\N \N Pre-cooked shredded chicken or turkey meat

Date: Wed, 13 Mar 1996 08:43:35 -0600 From: Judy Howle <howle@...>

RECIPES USING ANCHO CHILES (by Diana Kennedy) Mix about ½ cup mole paste with 1 can chicken broth or water in skillet and stir until sauce is about the consistency of tomato sauce. Add more liquid or paste as needed Add pre-cooked shredded chicken or turkey meat and simmer 15 minutes. Serve with cooked rice.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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