Yield: 4 Servings
|½ cup||Mole paste|
|1 can||Chicken broth or water|
|\N \N||Pre-cooked shredded chicken or turkey meat|
Date: Wed, 13 Mar 1996 08:43:35 -0600 From: Judy Howle <howle@...>
RECIPES USING ANCHO CHILES (by Diana Kennedy) Mix about ½ cup mole paste with 1 can chicken broth or water in skillet and stir until sauce is about the consistency of tomato sauce. Add more liquid or paste as needed Add pre-cooked shredded chicken or turkey meat and simmer 15 minutes. Serve with cooked rice.
CHILE-HEADS DIGEST V2 #267
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .