Kielbasa, veggies and cheese

Yield: 3 Servings

Measure Ingredient
4 ounces Uncooked rotini (spiral pasta)
\N \N (about 1-1/2 cups)
1 pack (10-oz) Green Giant Frozen Broccoli; Cauliflower and Carrots in Cheese Sauce
8 ounces Kielbasa cut in half lenthwise and sliced
¼ cup Water

Cook rotini to desired doneness as directed on package. Drain; return to saucepan. Add vegetables in cheese sauce, kielbasa and water to cooked rotini. Cook over medium heat until vegetables are crisp-tender and mixture is hot, stirring occasionally.

CALORIES: 430 SODIUM: 1250MG CHOLESTEROL: 55MG FAT: 23G

CARBOHYDRATE: 38G SAT: 9G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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