Kielbasa, veggies and cheese
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Uncooked rotini (spiral pasta) |
| (about 1-1/2 cups) | ||
| 1 | pack | (10-oz) Green Giant Frozen Broccoli; Cauliflower and Carrots in Cheese Sauce |
| 8 | ounces | Kielbasa cut in half lenthwise and sliced |
| ¼ | cup | Water |
Directions
Cook rotini to desired doneness as directed on package. Drain; return to saucepan. Add vegetables in cheese sauce, kielbasa and water to cooked rotini. Cook over medium heat until vegetables are crisp-tender and mixture is hot, stirring occasionally.
CALORIES: 430 SODIUM: 1250MG CHOLESTEROL: 55MG FAT: 23G
CARBOHYDRATE: 38G SAT: 9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .