Kicseu marhagombocleves (beef dumpling soup as in locse)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Beef Dumplings Locse recipe | ||
| 1 | teaspoon | Salt |
| 2 | eaches | Egg yolks |
| 6 | cups | Broth, beef |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Parsley, flat; minced |
Directions
Make dumpling recipe. Bring 4 cups water to a boil with salt, cook dumplings over low heat for 20-25 minutes. Stir water carefully several times.
Lift dumplings from water with slotted spoon and place in soup tureen.
Keep water at a simmer. Beat egg yolks, then whip into simmering water. Add beef broth, lemon juice and parsley. Pour soup over dumplings in tureen.
MM and upload by DonW1948@... / CH